Best 1990’s Aged Pu'er Tea Cake, 357 gr photos by Regalis Foods - item 1
Best 1990’s Aged Pu'er Tea Cake, 357 gr photos by Regalis Foods - item 2
Best 1990’s Aged Pu'er Tea Cake, 357 gr photos by Regalis Foods - item 3
Best 1990’s Aged Pu'er Tea Cake, 357 gr photos by Regalis Foods - item 4
1990’s Aged Pu'er Tea Cake, 357 gr
1990’s Aged Pu'er Tea Cake, 357 gr
1990’s Aged Pu'er Tea Cake, 357 gr
1990’s Aged Pu'er Tea Cake, 357 gr

1990’s Aged Pu'er Tea Cake, 357 gr

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This mid-to-late 1990’s Pu’er tea is elegant and complex in the cup, with an outstanding aftertaste and mouthfeel. Originally produced in Yunnan, these cakes have been stored in Hong Kong and Taipei, in environments with adequate airflow and meticulous case rotation, yielding a tea that has aged into an absolute pleasure. Look for dark and clean tannins, damp forest floor, leather, pipe tobacco, and a resonant bittersweet finish.


Despite its dark color and rich fragrance, Pu’er is made from unoxidized green teas that are fermented, shaped, and aged. 


Yunnan, China

357g