

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.
This selection, Pulpo con Pimentón (Octopus in Paprika Sauce), is a fantastic and effortless way to infuse any dish with perfectly textured, bite-sized octopus and a piquant, lively sauce. Braised octopus and paprika sauce is a popular Spanish dish, here presented in a format that can be just as satisfying on chips or a baguette with no preparation at all.
Galicia, Spain