Our limited edition Chef's Cuvée was formulated by 4 chefs after visiting the Red Boat barrel house in 2013. After the initial 12 month fermentation process, the fish sauce then gets aged in barrels that previously held bourbon and maple syrup. The end result is a subtle sweetness not found in other fish sauces! No preservatives. No MSG. Just anchovies and sea salt for unsurpassed quality and flavor.
Ingredients: Anchovy, Sea Salt.
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