Regalis 6 Variety Cheese Sets

Regalis 6 Variety Cheese Sets

Regular price $135.00

Regalis is proud to offer a carefully curated selection of Artisan Cheeses from around the world. 

This item has 3 variations available.

Each Set includes 6 x 12 ounce cheeses 

Please note that each set includes a much larger portion of cheese than what is displayed in the photograph****

Set 1 - American Legends

Green Hill - Sweet Grass Dairy  
From Sweet Grass Dairy's rotational grazing practices, the result is beautiful "All American: Camembert. A thin white rind protect a buttery yellow paste that fits on any cheese board, cracker, or baguette. Pasteurized Cow's milk, Soft ripened, aged 2 weeks

Cottonwood Cheddar Reserve - Jason Wiebe Dairy  
From a third generation Dairy farm in Kansas, Cottonwood cheddar is the Wiebe farms first raw milk cheese. Produced near the barn where the cows are milked, this unique process develops a cheese with full flavors of an aged cheddar with a subtle sweetness without any "cheddar bite". Raw Cow's milk, Firm, Aged 12 Months 

O'Banon- Wrapped in Bourbon soaked chestnut leaves this is not a fresh goats cheese to be overlooked. With its beautiful unwrapped presentation flaunting "etchwork" from the leaves imprinted into the cheese this wonderfully tart and fruity cheese finishes with mild tannic flavors reminiscent of whiskey tasting's past. Firm and Dense this pillow like round is a testament to "hand-crafted" techniques. Pasteurized Goats milk, Fresh Goat, 2 weeks aged

Truffle Hive - Beehive Cheese company - Cost 
This Irish style Cheddar studded with Regalis black truffle carpaccio and rubbed in truffle honey and salt is the newest addition from Beehive. With our very own truffles in the recipe we do believe this 6 month cheddar is striking on any cheeseboard. Cow's milk , Semi-firm, Aged 6 Month's

Ted - Kenny's Farmstead Cheese 
A beautiful cave-aged Cheddar named after Kenny's great uncle is sure to be a crowd pleaser. Aged alongside blue cheeses in their "white Cave" Ted develops a unique natural and edible rind which  helps develop depth in flavor. With a semi firm paste and yellow straw like color Ted becomes a cheddar with delicious tanginess and earthy back flavors of caramel and mushroom. Serves nicely with farmhouse ales or reds with strong mineralality. Cow's milk, semi-firm, Aged 5 Months.  

Smokey Blue - Rogue Creamery 
Long gentle smoke over Oregon "hazelnut" shells for an added layer of rich flavor and terroir. Sweet cream with notes of caramel, balanced smokey and nutty hints throughout. With Candied bacon flavors this is a great potential for any blue cheese based dish. Cow's milk, Blue, Aged 6 Months. 

Set 2 - European Selection 

Malghese - Lombardia Italy- A brighter cousin to Taleggio, this washed rind cow's milk cheese pulls unique flavors from the added sheeps milk and cream. A brightly colored rind washed in annatto protects a gooey meaty paste with well developed eyes ready to be positioned first on a board or melted in your next sandwich. Pasteurized Cow and Goats milk, Soft ripened, 4 weeks aged
 
Emmentaler AOP 6 Month - Gourmino Affinage and selection 
An AOP 210lb wheel that reigns from the Emmental valley of Switzerland in the Canton of Bern region. This fairy-tale landscape has produced a raw milk cheese who's export can date back to the 13th century being handcrafted the same way today. The 10 select Dairies that produce this Emmentaler source all raw milk from within 3 kilometers ensuring each wheel delivers the valley's unique and classic terroir. Raw Cow, Semi-firm, 6 Months 
 
O'Banon- Wrapped in Bourbon soaked chestnut leaves this is not a fresh goats cheese to be overlooked. With its beautiful unwrapped presentation flaunting "etchwork" from the leaves imprinted into the cheese this wonderfully tart and fruity cheese finishes with mild tannic flavors reminiscent of whiskey tasting's past. Firm and Dense this pillow like round is a testament to "hand-crafted" techniques. Pasteurized Goats milk, Fresh Goat, 2 weeks aged
 
Comte AOP - Rodolphe Le Meunier 
From affinage by the Master himself Rodolphe le Meuneir, this French classic offers all the nuttiness that french cheese fans are looking for. Reigning from the Jura Mountains this cheese boasts all the Terrior for those tricky wine pairings. Raw Cow, Semi-Firm, 12-15 Months.
 
Shropshire - Cropwell Bishop
Produced at a Family run dairy, Cropwell Bishop produces some of the most beautiful award winning cheese's in the world. Originally produced into 17lb truckle wheels allowing for the development of deep veining and vibrant colors. With delicious nutty flavors this blue is savory and meaty with a pleasant velvety texture. Cow's Milk, Blue, 6 Months
 
Crater Blue - 
Named after beautiful Crater Lake not far from its own origins this blue is a crowd pleaser. Blueing in the paste is creamier and more fruit forward with a sharp pronounced finish. Flavors tend to be a classic blend of roquefort and Danish blue giving both blue cheese lovers and beginners something to enjoy. Cow's milk, Blue, Aged 8 Months 

Set 3 - World Masters

Malghese - Lombardia Italy- A brighter cousin to Taleggio, this washed rind cow's milk cheese pulls unique flavors from the added sheeps milk and cream. A brightly colored rind washed in annatto protects a gooey meaty paste with well developed eyes ready to be positioned first on a board or melted in your next sandwich. Pasteurized Cow and Goats milk, Soft ripened, 4 weeks aged


Gruyere AOP 6 Month 
Delicious and familiar is what we typically think about when seeing gruyere. This particular Gruyere is aged 6 months leaving a creamier than usual paste. Made to all specifications as any great gruyere is these particular wheels are still aged in Fribourg the original "Canton" in which gruyere was originally made. Cow's Milk, semi firm, 6 months. 

Dalmatinac - Croatia, Pag Island  
From Paski Sirana on the Island of Pag this cheese-maker blends  90% cow's milk from the mainland with 10% sheep's milk from the isolated breed specific to the region. This cheese offers a toasted nut flavored paste with strong aromatics of herbs. Super savory world cheese super gold award winner. Cow's and Sheep's Milk, Semi firm, 6 Months 

OG Kristal - Belgium 
This rare find from Belgium quickly becomes your favorite "Gouda" style cheese. The detail taken to warm the curds properly leads to sweeter flavors than any other cheese like this at 18 months. It certainly lives up to its name with flavor popping kristals in every bite.  Cow's Milk, Firm, 18 Months 

Green Hill - Sweet Grass Dairy 
From Sweet Grass Dairy's rotational grazing practices, the result is beautiful "All American: Camembert. A thin white rind protect a buttery yellow paste that fits on any cheese board, cracker, or baguette. Pasteurized Cow's milk, Soft ripened, aged 2 weeks
 
Smokey Blue - Rogue Creamery 
Smokey Blue is smoked gently over Oregon "hazelnut" shells for an added layer of rich flavor and terroir. Sweet cream with notes of caramel, balanced smokey and nutty hints throughout. With Candied bacon flavors this is a great potential for any blue cheese based dish. Cow's milk, Blue, Aged 6 Months.