In partnership with American Unagi, wild glass eels are harvested from rivers in Maine where they are locally raised to maturity without the use of hormones or antibiotics. The result is a fully sustainable and traceable product. While 95% of Maine’s eel production is exported and even re-imported to the United States without such traceability, our American eels are domestically raised then graded for optimal size and maturity.
Hot smoked over Alderwood, the eels become buttery and decadent. Extremely versatile in use, enjoy our smoked eel on its own or atop salads, pasta or rice.
13.5 oz fillet