The Pithivier - (A Miniature Foie Gras & Heritage Pork Pie)
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This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
This pithivier is made from flaky layers of buttery pâte brisée crust and filled with free-range pork, roasted chicken, and foie gras, with a cream sauce of white pepper and cognac.
In our many years traveling the world, hunting for the finest and most interesting ingredients we can come across, we spend a considerable amount of time pondering the recipes that will eventually come to fruition with our ingredients. From time to time, a certain culinary tradition inspires us to develop something ourselves, and in the case of decadent, flaky French pastries, we are proud to finally present a rendition of our own. In collaboration with famed charcuterie artisan Aurélien Dufour, who spent years perfecting his craft under the prestigious chef Daniel Boulud, we’ve created a line of rich meat pies with the home kitchen in mind. Combining French culinary tradition with our own exquisitely sourced ingredients, these pies and pithiviers are guaranteed to impress and satiate.
Cooking Instructions: Keep frozen until ready to cook. Bake in a 380°F oven for 35-45 minutes until crust is golden brown and interior is hot and bubbly. Serve & enjoy immediately! Serves 2.
This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.