The Truffle Pot Pie - (A Flaky Chicken & Black Truffle Pie)
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This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
This large format pot pie is made from flaky layers of buttery pâte brisée crust and filled with roasted free-range chicken, foie gras and Regalis Black Truffles with a creamy sauce of fresh cream, white pepper, cognac and sweet green peas.
Allergens: dairy, eggs, gluten
Ingredients: Chicken, chicken liver, foie gras, onions, green peas, black truffles, garlic, herbs, cognac, salt, white pepper, nutmeg, sugar, heavy cream, chicken jus and pâte brisée (flour, butter, eggs, salt, corn starch).
Cooking Instructions: Keep frozen until ready to cook. Bake in 350°F oven for 1 hour until crust is golden brown and interior is hot and bubbly. Serve & enjoy immediately!
Uncooked & Fully-Frozen
For nearly a decade, Regalis has traveled the globe in pursuit of the finest ingredients in the world. Along the way we’ve dreamt up many recipes for culinary creations. We’ve always loved the decadence of meticulous, flaky French pastries and after much trial and error, we’ve arrived at our own. In partnership with famed artisan of charcuterie Aurélien Dufour, who spent years perfecting his craft under the prestigious chef Daniel Boulud, we’ve created an exclusive line of rich meat pies with the home kitchen in mind. Combining the art of classic French cooking with the luxe raw ingredients of Regalis, our pies and pithiviers are sure to satisfy.
How It Arrives
This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.