The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)
The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)

The Truffle Pithivier - (A Miniature Black Truffle Pot Pie)

Regular price $29.95 Sale price $19.99

This pithivier is made from flaky layers of buttery pâte brisée crust and filled with roasted chicken, foie gras and Regalis Black Truffles with a fresh cream sauce of white pepper, cognac and sweet green peas. 

Allergens: gluten, eggs, dairy 

Ingredients: chicken, chicken liver, foie gras, onions, green peas, black truffle, garlic, herbs, cognac, salt, white pepper, nutmeg, sugar, heavy cream, chicken jus and pâte brisée (flour, butter, eggs, salt, corn starch).

Cooking Instructions: Keep frozen until ready to cook. Bake in 380°F oven for 35-45 minutes until crust is golden brown and interior is hot and bubbly. Serve & enjoy immediately! 

Serves 2

Uncooked & Fully-Frozen

For nearly a decade, Regalis has traveled the globe in pursuit of the finest ingredients in the world. Along the way we’ve dreamt up many recipes for culinary creations. We’ve always loved the decadence of meticulous, flaky French pastries and after much trial and error, we’ve arrived at our own. In partnership with famed artisan of charcuterie Aurélien Dufour, who spent years perfecting his craft under the prestigious chef Daniel Boulud, we’ve created an exclusive line of rich meat pies with the home kitchen in mind. Combining the art of classic French cooking with the luxe raw ingredients of Regalis, our pies and pithiviers are sure to satisfy.