O-Med uses Trepat, a Spanish red grape sourced in Lérida, Catalonia, for this outstanding rosé vinegar. With a delicate blend of sweet and herbaceous flavors, it is both smooth and fresh, with a backdrop of bittersweetness and subtle red berries.
This vinegar is a perfect ingredient for savory dishes and salads with cheese. For ingredients needing a nice punch of brightness, from asparagus and leeks to mushrooms and soft cheeses. Conversely, it can add great complexity to brighter seafood foundations such as ceviche or oysters.