California Black Cod Collars.
Long line wild-caught off the coast of Santa Barbara, Black Cod is a versatile, sashimi-grade white fish known for its large petal-like flakes, and highly sought after for its succulent buttery flesh.
The collar concentrates the fattiest and most luscious meat from the fish, making them ideal for grilling, broiling or flash frying until the skin is ultra crispy.
Sold frozen in 2 lb. average pack