Among modern connoisseurs, Sevruga Caviar (Acipenser Stellatus) is the smallest, most densely flavored, and perhaps the most intensely coveted variety of sturgeon roe. With a silvery glow and an exceptionally fine grain, Sevruga meets the eye with a mesmerizing sheen, accompanied by a firm texture, creamy and nutty flavor, and an unparalleled expression of the sea’s crisp, bright, invigorating salinity and umami. When crushed, the roe releases an oil that can be sopped up wonderfully with crusty bread, and it finishes with a buttery, residually sweet presence on the palate perhaps best compared to exquisite, full fat ice cream.
Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces peerless consistency throughout the year.
Produced in the Netherlands