Coming from freshly caught and steamed Louisiana Jumbo Blue Crabs, these shelled claws cut right to the some of the best, most flavorful meat this shellfish has to offer. Unlike the overwhelming majority of what makes the market nowadays, these are prepared with absolutely zero preserving agents, picked by hand, and never pasteurized or frozen. These are as fresh as it gets, reinforced by wonderfully sweet, rich flavors that this format makes refreshingly easy to prepare.