Few 70% dark chocolates evoke as much rustic sweetness or finely tuned tannins as these lovely little globes from Trinidad. Their balance and distilled cocoa character make them satisfying enough on their own, but we know of no better choice for decadent baking.
All cocoa beans used in this raw 70% dark chocolate are single estate, hailing from the only certified Organic Cocoa Farm and member of the Rainforest Alliance program on the island. Truly a distinction among distinctions, Trinidad & Tobago is already celebrated as perhaps the finest cocoa producer in the world. Here, the Imperial College of Tropical Agriculture, the oldest cocoa research center in the world, catalogs over 2,500 genetic varieties of cocoa beans, many of which are still only grown in Trinidad.