Beehive Cheese of Utah and Regalis Foods have teamed up to bring Trufflehive to the masses. A honey-sweet cheddar that is rubbed with black truffle and then coated in sliced summer black truffle carpaccio. The result is a mellow, earthy fragrance of black truffles which is perfectly balanced by the creamy tang provided by the underlying cheddar. Best used as a table cheese or incorporating as an ingredient in your next recipe.
Ingredients: Pasteurized Cow Milk, Cultures, Vegetarian Rennet, Burgundy Black Truffle, Salt.