Victory Cheese Box

A collection of U.S. made cheeses brought together to showcase true artistry across the nation: 

• Invierno by Vermont Shepherd is a natural-rinded, raw sheep and cow milk cheese. It is richly herbaceous with buttermilk notes and lightly caramelized with a wonderfully toothsome texture. (1 pound)
• Red Rock by Roelli Cheese Haus is an award winning American Original and not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (1 pound)
• A delicate, soft ripened goat milk cheese coming from cheesemaker Leslie Cooperband and the Animal Welfare Approved Prairie Fruits Farm & Creamery. Their farmstead cheese is all made by hand resulting in a clean, sensational treat. (1 piece, approximately .33 pound)

These cheeses will arrive to you accompanied by our 3oz Regalis Tennessee Black Truffle Honeycomb and a 4.5 oz hard salami made by Elevation Meats in Colorado (contains pork).

For our Signature Sourdough Cracker Recipe:

• 1 cup sourdough starter

• 1 cup flour (any flour works, I use ½ whole wheat and ½ AP)

• 4 T Olive Oil (any liquid fat will work)

• 1 teaspoon salt

• 2 T sesame seeds

• 1 T poppy seeds

• Coarse salt, for garnish

Mix starter, flour, olive oil, seeds, and salt together in a bowl until cohesive dough forms. Knead for 5 minutes to create smooth dough. Cover and rest in fridge for 30 minutes. Preheat oven to 375. Roll dough to 1/8” thickness, prick all over with a fork. Cut to desired shape and season liberally with coarse salt. Place on parchment lined baking sheet. Bake for 15-20 minutes rotating sheet tray halfway.

*you can use any seeds or additives you want