Best Victory Cheese Box photos by Regalis Foods - item 1
Best Victory Cheese Box photos by Regalis Foods - item 2
Victory Cheese Box
Victory Cheese Box

Victory Cheese Box

Regular price $85.00

A collection of U.S. made cheeses brought together to showcase true artistry across the nation: 

  • Invierno by Vermont Shepherd is a natural-rinded, raw sheep and cow milk cheese. It is richly herbaceous with buttermilk notes and lightly caramelized with a wonderfully toothsome texture. (1 pound)
  • Red Rock by Roelli Cheese Haus is an award winning American Original and not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (1 pound)
  • A delicate, soft ripened goat milk cheese coming from cheesemaker Leslie Cooperband and the Animal Welfare Approved Prairie Fruits Farm & Creamery. Their farmstead cheese is all made by hand resulting in a clean, sensational treat. (1 piece, approximately .33 pound)

These cheeses will arrive to you accompanied by our 3oz Regalis Tennessee Black Truffle Honeycomb and a 4.5 oz hard salami made by Elevation Meats in Colorado (contains pork).

For our Signature Sourdough Cracker Recipe:
  • 1 cup sourdough starter
  • 1 cup flour (any flour works, I use ½ whole wheat and ½ AP)
  • 4 T Olive Oil (any liquid fat will work)
  • 1 teaspoon salt
  • 2 T sesame seeds
  • 1 T poppy seeds
  • Coarse salt, for garnish
Mix starter, flour, olive oil, seeds, and salt together in a bowl until cohesive dough forms. Knead for 5 minutes to create smooth dough. Cover and rest in fridge for 30 minutes. Preheat oven to 375. Roll dough to 1/8” thickness, prick all over with a fork. Cut to desired shape and season liberally with coarse salt. Place on parchment lined baking sheet. Bake for 15-20 minutes rotating sheet tray halfway.
*you can use any seeds or additives you want

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