Victory Cheese Box

A collection of U.S. made cheeses brought together to showcase true artistry across the nation: 

• Invierno by Vermont Shepherd is a natural-rinded, raw sheep and cow milk cheese. It is richly herbaceous with buttermilk notes and lightly caramelized with a wonderfully toothsome texture. (1 pound)
• Red Rock by Roelli Cheese Haus is an award winning American Original and not one you will forget from Master Cheesemaker Chris Roelli. Quite unique, Red Rock’s vibrant, red-orange hue of cheddar is accompanied by light blue veining that is not peppery and bright but more mellow with pistachio undertones. (1 pound)
• A new farmstead goat milk cheese maker has started cranking out cheeses in Wisconsin since the beginning of the pandemic. Her cheeses are all hand made which results in delicate rind formation and flavors that are well-balanced and encourage you to go back for more. Pasteurized Goat Milk. 1 piece. Approximately .33 lb pieces.

These cheeses will arrive to you accompanied by our 3oz Regalis Tennessee Black Truffle Honeycomb and a 4.5 oz hard salami made by Elevation Meats in Colorado (contains pork).

For our Signature Sourdough Cracker Recipe:

• 1 cup sourdough starter

• 1 cup flour (any flour works, I use ½ whole wheat and ½ AP)

• 4 T Olive Oil (any liquid fat will work)

• 1 teaspoon salt

• 2 T sesame seeds

• 1 T poppy seeds

• Coarse salt, for garnish

Mix starter, flour, olive oil, seeds, and salt together in a bowl until cohesive dough forms. Knead for 5 minutes to create smooth dough. Cover and rest in fridge for 30 minutes. Preheat oven to 375. Roll dough to 1/8” thickness, prick all over with a fork. Cut to desired shape and season liberally with coarse salt. Place on parchment lined baking sheet. Bake for 15-20 minutes rotating sheet tray halfway.

*you can use any seeds or additives you want