This lean, flavorful shoulder cut is as satisfying as it is forgiving. While all of our American Wagyu selections are of peerless quality, not all are able to pair this excellence with tantamount simplicity - this cut is absolutely perfect for a slow-cooked pot roast. When given a low-effort treatment and ignored long enough to ensure it gets fall-off-the-bone tender, this selection is truly the perfect cure for anything ailing anybody at all.
This selection comes from A Bar n’ Ranch, a family-owned cattle operation in northern Texas. Since purchasing their first Wagyu Bull in 2009, A Bar n’ Ranch has dedicated themselves to raising cows with a level of reverence and rigor that is scarcely seen outside of Japan. Their herd grazes on thousands of acres, sustaining a lineage of the finest cattle breeds from America and Asia - American Blank Angus and Japanese Kuroge Washu. The resulting American Wagyu is some of the most tender, intensely marbled cuts produced anywhere in the United States.
Celina, Texas, USA