Wagyu Flat Iron 2lb Avg. Size

Flat Iron (also known as "top blade") comes from the chuck or shoulder of the cow, yielding an incredibly tender and well marbled steak. With a uniform muscle structure that is similar to Flank Steak, Flat Irons are perfect for throwing on the grill and slicing thin.

This selection comes from A Bar n’ Ranch, a family-owned cattle operation in northern Texas. Since purchasing their first Wagyu Bull in 2009, A Bar n’ Ranch has dedicated themselves to raising cows with a level of reverence and rigor that is scarcely seen outside of Japan. Their herd grazes on thousands of acres, sustaining a lineage of the finest cattle breeds from America and Asia - American Blank Angus and Japanese Kuroge Washu. The resulting American Wagyu is some of the most tender, intensely marbled cuts produced anywhere in the United States.

~2 lbs.