Flat Iron (Also Known As Top Blade) comes from the chuck or shoulder of the cow and is an incredibly tender and well marbled steak. With a similar uniform muscle structure as Flank Steak, Flat Iron is perfect for throwing on the grill and slicing thin.
Since 2009 A Bar N Ranch has been committed to raising and delivering superior American Wagyu cattle to the market. Crossing top of the line Kuroge Washu (“Black Wagyu”) genetics with the Black Angus cows that Texas is world renowned for, they have created an “American Wagyu” with optimum marbling, tenderness, and flavor. A Bar N Ranch is a family business and that includes the cows, because of this the herd is raised with no growth hormones or antibiotics and are given plenty of room to roam at their two ranches in North Texas. The bottom line is because of their superior genetics and upbringing this is the best American Wagyu on the market, and you will taste the difference right away.
Average Sizing on this item is 2-3 lbs.