Flat Iron (also known as "top blade") comes from the chuck or shoulder of the cow, yielding an incredibly tender and well marbled steak. With a uniform muscle structure that is similar to Flank Steak, Flat Irons are perfect for throwing on the grill and slicing thin.
This selection comes from A Bar n’ Ranch, a family-owned cattle operation in northern Texas. Since purchasing their first Wagyu Bull in 2009, A Bar n’ Ranch has dedicated themselves to raising cows with a level of reverence and rigor that is scarcely seen outside of Japan. Their herd grazes on thousands of acres, sustaining a lineage of the finest cattle breeds from America and Asia - American Blank Angus and Japanese Kuroge Washu. The resulting American Wagyu is some of the most tender, intensely marbled cuts produced anywhere in the United States.