The fish collar is a highly sought-after section amongst chefs, the delicate triangle of tender, fatty meat tucked between the fish’s gills and the rest of its body. This meat is exceptionally succulent, we suggest brushing with Kisoondo Ssamjang Spicy Paste and grilling or broiling to give skin an extra crispy texture.
Coho salmon, also known as silver salmon,, is wild-caught throughout the North Pacific Ocean and in most coastal streams and rivers from Alaska to central California. This salmon's bright orange flesh has a firm texture and notably high fat content, which make it exceptionally moist and flavorful.
Sold frozen in 2 lb. avg pack.