The Evergreen Blackberry cultivar was first introduced in North America from Europe in the 1700’s. Highly sought after for its superior flavor and fast growth, it’s small yield has deterred many from being a commercially sold species. We are hoping to change that. Small and mighty, the evergreen blackberry packs a punch. Delicious on sheep’s cheese, morning toast, tossed in salads, or atop vanilla ice cream.
Ingredients: evergreen blackberry, organic cane sugar, lemon juice, pectin.
Net Weight: 6.71 oz