Often called "Japanese pepper" or "prickily ash," Sansho is a truly ancient spice, with bright, citrusy aromatics, and an otherworldly sensation that lightly numbs lips and causes mouths to water. This particular selection is a delicate blend of three varieties of sansho: Yamakura, Asakura and Budo, coalescing with a depth of flavor that shines through all of this spice's superficial sensations.
To best preserve its freshness, we recommend freezing once it has made its way to you.
Best stored in the freezer to maintain freshness
Ingredients: ground dried Japanese pepper (sansho)10g package