In this shichimi togarashi, Tsujita-san highlights the aroma and taste of dried yuzu. While not as spicy as the regular shichimi togarashi, it still has moderate heat from the Takanotsume ("Hawk's Claw") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrus-y brightness
Product is best stored in the freezer to maintain freshness.
Ingredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds
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