This soy sauce made in Saitama, Japan, is smoked using cherry wood. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce! Produced using only Japanese-grown soybeans, wheat and natural sea salt.
Product must be refrigerated after opening.
Ingredients: water, soy bean, wheat, salt210 ml glass bottle