With grapes from Catalonia and yuzu from Valencia, this bright and citrusy vinegar is a wonderful marriage of Spanish fruits. O-Med’s vinegars are characterized by soft, versatile acidity that allows the essence of its fruits to shine through, beautifully completing a raw fish dish or a cocktail.
On its own, Yuzu may look like a bumpy, uglier cousin to the lemon, but its flavor, fragrance, and intensity are incomparable to other citrus. Decadently floral, tart, and assertively aromatic, the scent of Yuzu is so potent that it is cherished in Japan not only for its culinary value, but also as a perfume and bathing oil for special occasions. Although the fruits produce very little juice, the rind and peel are so sweet and flavorful that they lend themselves to a huge variety of recipes to great effect. In Japan, yuzu is a fundamental part of Ponzu sauce, but is also used in soups, teas, deserts, sashimi, and cocktails.
O-MED’s decision to incorporate this fruit into their vinegar is a testament to its class and versatility.
Contains 250ml yuzu vinegar