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White Soy Cured Ikura Roe

Produced from highquality tribal-caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with...

Produced from highquality tribal-caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste.

During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with crudos, or eating as a stand-alone. Perhaps our most evocative roe, we highly recommend this for anyone who appreciates the genre.

200 gram package, frozen

Size: 200 g

Ingredients

Fish Roe, White Soy.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

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