2023_subcat Spanish Ibérico Pork
Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. This flavor profile is improved upon even further thanks to thecdiet of acorns and other naturally occurring grasses and herbs during their golden years. Not only does this promote a rich nuttiness and crispness to the meat, it also ensures a significant concentration of unsaturated fatty acids, the epitome of good fat.
