The story begins with the chilly pristine waters of the Antarctic outflow into the Australian Great Southern Ocean. The result is the most perfect conditions for Abalone to thrive. Their texture has a slight crunch when eaten raw and yet extremely tender when cooked, with a flavor similar to a sweet scallop.
Perfect sliced thinly for sashimi applications and paired with freshly grated Japanese wasabi.
10 pieces of abalone per 1 kg pack, this product is frozen.