Seasonal Treasures from the Wild
Foraged, Wild, & Untamed
From the Pacific Northwest to the forests of Northern Italy, we work hand-in-hand with skilled foragers to harvest ingredients at peak season — morel mushrooms, ramps, fiddlehead ferns, truffles, and more.
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All Truffles
All Mushrooms
All wild edibles
FROM THE SEA
Sustainably Caught. Carefully Cured.
Whether it’s Hokkaido uni, wild sea cucumbers, or aged bottarga, our seafood is chosen for purity, provenance, and tradition.
All SEAFOOD
Heritage Meats
Raised with Purpose
Our meats come from animals raised slowly, intentionally, and humanely — often on micro-farms or biodynamic operations.
