Robert Sandberg is a Swedish born chef that has worked in world-renowned kitchens across the globe for over 10 years, some of which include Frantzen (Stockholm, ***) Noma (Copenhagen, **) and Maaemo (Oslo, ***), as well as being the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner.

Robert specializes in classic techniques with a modern touch, specifically in French, Asian, and Nordic cuisine. Robert has since relocated from Europe to Los Angeles, where he lives with his wife Mia Khalifa and their two dogs, as he moves towards opening his first restaurant in America.

Robert's Picks

Fresh Foie Gras Grade A Fresh Foie Gras Grade A

Fresh Foie Gras Grade A

$125.00

American Wagyu Boneless Ribeye Steak American Wagyu Boneless Ribeye Steak

American Wagyu Boneless Ribeye Steak

From $75.00

Madagascar Sambava Planifolia Vanilla Beans Madagascar Sambava Planifolia Vanilla Beans

Madagascar Sambava Planifolia Vanilla Beans

$50.00

best seller
Platinum Osetra Caviar Platinum Osetra Caviar

Platinum Osetra Caviar

From $135.00

OUT OF STOCK
best seller
Wild Pacific Northwest Morels Wild Pacific Northwest Morels

Wild Pacific Northwest Morels

From $45.00

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