This American Wagyu Ribeye comes from A Bar n' Ranch, one of our most prized partners in the American meat industry. This cut has an exceptionally high concentration of intermuscular fat, yielding a refined, ultra tender, luscious mouthfeel.
A Bar n’ Ranch is a family-owned cattle operation in northern Texas. Since purchasing their first Wagyu Bull in 2009, A Bar n’ Ranch has dedicated themselves to raising cows with a level of reverence and rigor that is scarcely seen outside of Japan. Their herd grazes on thousands of acres, sustaining a lineage of the finest cattle breeds from America and Asia - American Blank Angus and Japanese Kuroge Washu. The resulting American Wagyu is some of the most tender, intensely marbled cuts produced anywhere in the United States.
Celina, Texas, USA