2023_subcat Smoked Seafood

Though smoking is one of humanity's oldest means of preserving meats and seafood, the distinct flavors that it can impart ensure it never falls out of favor. With certain seafoods, it makes for a wonderful genre of its own.

Traditionally Hand-Cut Unsliced Pine Cone Smoked Salmon, 5 oz.

$45.00

Whole Pastrami Smoked Salmon Side

from $16.99

Whole Organic Scottish Smoked Salmon Side

from $16.99

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