Boquerones (Marinated White Anchovies)

Lightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in...

Lightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand-packed in a balanced vinaigrette with zero added preservatives. Naturally umami-rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted Gordal Olives and Piparra Peppers.

110g/1kg

Sign Up and Save

15% Discount for 1 year

Learn More

Ingredients

Anchovies, Sunflower Oil, White Wine Vinegar, Garlic, Parsley, and Salt.

Flavor

Umami, Zesty

Uses

Use these filets to garnish a tomato salad, adding a savory zing, to top a slice of buttered and crusty sourdough bread, or simply lay out on a plate alongside olives, dressed with a sprinkling of fresh parsley and a generous glug of Spanish olive lil.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Cart

Order Summary

Boquerones (Marinated White Anchovies)

You may also like