These Korean seafood stock tablets are made with sixteen fresh ingredients, fused together and freeze-dried into a wildly convenient one-stop broth. Featuring garlic, burdock, lotus root, leek, radish, ginger, beans, shiitake mushroom, cabbage, onion, kelp, bonito, anchovy, pollack, tuna and clam, these little gems provide umami and complexity that would otherwise take up entire sections of both your fridge and pantry. Use these for soups, stews, noodles, or simmering meats.