Large Sardines in EVOO

Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially...

Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia’s famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack.

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Ingredients

Sardines, Olive Oil, Salt.

Sourcing

Sourced exclusively for Regalis Foods.

Shipping Information

Non Perishable

This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.

Large Sardines in EVOO

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