Makrut Limes have an immutable spot in the pantheon of exceptional citrus fruits, bringing irreplaceably pungent, floral, and astringent sensations to any dish they accompany. Native to Southeast Asia, Makrut limes are an indispensable hallmark of Thai cuisine, where their almost hyperbolically aromatic peel is often freshly grated or their leaves are dried into a powder. Because of its intense sharpness, we advise being careful not to simply substitute Makrut lime juice for common lime juice, but in certain curries, soups, and stir frys, an elegantly distilled expression of this flavor can truly elevate a dish.

Like Yuzu, Makrut limes are characterized by slow, tedious growth and a misleadingly homely appearance. They mature on thorny bushes, with iconic hourglass-shaped leaves, brandishing wrinkly exterior skin and a downright chartreusian shade once fully ripe. Because they are so rare and so vivacious in whole fruit form, we encourage adventurous eaters to snag these fresh limes, but for those looking to stretch their culinary impact in a more versatile format, we also offer Makrut lime leaf powder.

1lb bunches