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Water, Pitted Gordal Olives, Salt.
Flavor Enhancer: Monosodium Glutamate
Acidifier: Citric Acid
Preservative: Potassium Sorbate
Antioxidant: Ascorbic Acid
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Regalis Pitted Gordal Olives
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine,...
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing
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