The Crépinette is made with free-range pork, swiss chard, and sharp cheddar cheese wrapped in a lace of delicate caul fat. The fanciest cheesy sausage in the world.

Allergens: pork, dairy

Ingredients: pork, swiss chard, onion, garlic, parsley, white wine, salt, black pepper, espelette, sugar, caul fat, and cheddar cheese. 

Cooking Instructions: Keep frozen and thaw in the refrigerator until ready to serve.

To cook, set the crépinette seam side down in a large sauté pan and turn the heat to medium-high. When it starts to sizzle, turn the heat down to medium and let it sizzle gently for 5 minutes or so. When the seam side is nicely browned, flip and cook for another 6-8 minutes on the other side until golden brown and internal cooking temperature reads 160*F. 

Serves 1
Uncooked & Fully-Frozen

For nearly a decade, Regalis has traveled the globe in pursuit of the finest ingredients in the world. Along the way we’ve dreamt up many recipes for culinary creations. In partnership with famed artisan of charcuterie Aurélien Dufour, who spent years perfecting his craft under the prestigious chef Daniel Boulud, we’ve created this crepinette with a decadent blend of the finest pork, spices, greens, and cheddar cheese. Classic French technique with artisan Regalis raw ingredients brings a chef’s touch to the home kitchen. Behold, the crepinette.