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Spanish Mojama (Salt-Cured Tuna)

Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive...

Mojama is umami-rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cádiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato.


Avg. Piece size is 1lb

Size: 1 lb avg

Notify When Back In Stock $80.00

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Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

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