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Yellowfin Ventresca (Tuna Belly)
Ventresca is the most prized part of the tuna, the ultra-tender fatty belly. Rich in omega 3’s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate...
Ventresca is the most prized part of the tuna, the ultra-tender fatty belly. Rich in omega 3’s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.
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