Retired Dairy Cow

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and...

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat.

We currently have a hindquarter available which is comprised of:

Tenderloin
NY Striploin
Tri Tip
Top Sirloin
Bavette (Sirloin Flap)
Flank Steak
Picaña
Shank
Calf Muscle
Top Round
Eye of Round
Bottom Round
Sirloin Tip
Hanger Steak
Spider Steak (Oyster)

The processed hindquarter will also include:

Ground Beef
Canoed Marrow Bones
Stock Bones
Ground Suet

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Flavor

When their milking years come to a graceful close, these retired dairy cows continue to nourish — their meat becoming something truly extraordinary. Slow-grown and pasture-raised, these cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. The flavor is bold yet refined — the result of a long, healthy life sustained by diverse forage and gentle husbandry.

Sourcing

For generations, our partner has farmed the same rich land in central Illinois, nurturing a deep-rooted devotion to craftsmanship and care. What began as a small family dairy in the 1950s has grown into a multi-generational farmstead.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Pairs well with