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Retired Dairy Cow

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and...

Slow-grown and pasture-raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat.



We currently have a hindquarter and forequarters available to sign up for availability.



Hindquarter is comprised of:

  • Tenderloin
  • NY Striploin
  • Tri Tip
  • Top Sirloin
  • Bavette (Sirloin Flap)
  • Flank Steak
  • Picaña
  • Shank
  • Calf Muscle
  • Top Round
  • Eye of Round
  • Bottom Round
  • Sirloin Tip
  • Hanger Steak
  • Spider Steak (Oyster)
  • Ground Beef
  • Canoed Marrow Bones
  • Stock Bones
  • Ground Suet

Forequarter is comprised of:

  • Ribeye
  • Skirt Steak
  • Brisket
  • Zabuton
  • Flatiron
  • Chuck Roast
  • Chuckeye Steaks
  • Short Ribs
  • Navel
  • Teres Major
  • Clod Heart

 

 

 

 

 

Meat cut & Weight:

Flavor

When their milking years come to a graceful close, these retired dairy cows continue to nourish — their meat becoming something truly extraordinary. Slow-grown and pasture-raised, these cows develop a remarkable marbling and a deep, savory complexity that simply can’t be replicated by younger beef. The flavor is bold yet refined — the result of a long, healthy life sustained by diverse forage and gentle husbandry.

Sourcing

For generations, our partner has farmed the same rich land in central Illinois, nurturing a deep-rooted devotion to craftsmanship and care. What began as a small family dairy in the 1950s has grown into a multi-generational farmstead.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Culinary Inspirations With Regalis

See It in Action

See how John Yelinek from Ladder 4 Wine Bar in Detroit prepared his first dairy cow from our new program.

Read More

What Makes a Dairy Cow So Special

Our partners have a long tradition of raising Jersey steers, known for their superior taste, texture, and tenderness. Chefs and food enthusiasts praise Jersey beef for its healthier fats and modestly sized cuts.

"Known for their superior taste, texture, and tenderness."

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