Sign Up and Save
15% Discount for 1 year
Grass-fed and farmed using regenerative practices, our lamb is nutty and buttery in flavor, rendering a distinctively mild meat that is exceptionally tender and juicy.
American Bone-In Lamb Loin
A unique cut, the bone-in loin can be treated like a standing roast of beef. After scoring the layer of buttery fat, render some of it out before letting the...
A unique cut, the bone-in loin can be treated like a standing roast of beef. After scoring the layer of buttery fat, render some of it out before letting the loin roast in the oven at a low temperature. After a long rest, carve and slice to reveal irresistibly succulent slices. While the loin is roasting, the chef may want to quickly cook up the tenderloin, on the other side of the bone, as an appetizer or serve it as tartare.
We are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.
Ships Frozen
Flavor
Sourcing
Uses
Shipping Information
