American Wagyu Bavette - 2-4lb Avg (2 Pack)
Product availability
Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Product Description
Our American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow, and cooks just like a hanger steak. This is an incredibly tender and crowd pleasing cut, perfect for a hungry party of four.
We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.
Sold as two individual cuts (on average 2-4lbs each)
How It Arrives
Fresh
This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.
Shipping Policy
Perishable
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.