Our American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow, and cooks just like a hanger steak. This is an incredibly tender and crowd pleasing cut, perfect for a hungry party of four.
We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.