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Anchoa (Cured Cantabrian Brown Anchovies)

Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump,...

Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.

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Ingredients

Anchovies, olive oil, salt.

Flavor

salty, fishy

Sourcing

Sourced from Spain

Uses

Skewer these with gitted gordal olives to build your own gildas, use them to top a caesar salad, or chop them up and toss into a pan of spaghetti and garlic for an irresistible and easy weeknight dinner.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges