Premium Cantabrian anchovies, pitted green olives, and Spanish guindilla peppers assembled on skewers. These classic Basque pintxos celebrate the simplicity of exceptional ingredients — briny oil-packed fish, buttery olives, and subtly tangy, crisp peppers.

Anchovy Gildas offer a bold, balanced flavor profile: the rich savory umami of high-quality cured anchovy meets the creamy saltiness of green olives and the bright, mild heat of guindilla peppers. The result is a sophisticated bite that’s at once briny, tangy, and deeply satisfying with every component in harmony.

Our Anchovy Gildas are inspired by the iconic Basque pintxo. We use the finest Cantabrian anchovies — prized for their rich, savory depth — in combination with premium pitted olives and traditional guindilla peppers. This assembly evokes the authentic flavors of northern Spain’s pintxo bars, where freshness and quality ingredients are everything.

Anchovy Gildas are a quintessential aperitivo — perfect as a snack or starter with drinks. They shine on:

• Cheese & charcuterie boards alongside cured meats, chèvre, and manchego
• Cocktail garnishes for martinis or vermouth spritzes
• Tapas spreads with olives, piparras, and crusty bread
• Parties & gatherings as one-bite elegant bar snacks
  Named and shaped for effortless enjoyment, these skewers pair beautifully with crisp white wines, Spanish vermouth, or a chilled glass of fino sherry.

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges