Acorn-fed Ibérico bacon comes from the famed Iberian black pig (pata negra) from Spain. Extremely fatty and sweet, this bacon is undoubtedly some of the best in the world.
Iberian pigs are exclusively free-range and native to Spain. Due to their diet of wild acorns, this bacon is both incredibly succulent and rich in antioxidants.
This bacon needs to be only gently warmed to cook through. If prepared like regular bacon, it is likely that too much fat will render and the bacon will taste overcooked.
Package contains 250g