Berkshire Pork Rack 8-Bone, Chine-Off

The most delicious and intense pork chop one could possibly desire. Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across. The...

The most delicious and intense pork chop one could possibly desire. Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across.

The bone-in, center cut loin rack can be served as a French rack, as two bone-in chops, or as individual chops, sliced between the bones. This rack makes an incredible impression whether spreading across several nights for your own household, ornately sharing with guests, or presenting as a heavy, delicious gift.

Racks average 6 lbs

Size: 6 lb avg

Flavor

Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across.

Sourcing

Berkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered pork’s closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond.

Uses

A Berkshire pork rack is ideal for roasting whole. It can also be cut into individual chops for grilling, pan-searing, or sous-vide.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

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