Similar in appearance to Summer truffles, Burgundy Truffles (tuber uncinatum) are 3 times more pungent and flavorful. A coveted Autumn variety that when fully ripe has a deep brown interior with intricate golden veining and a thick exterior skin, like a crocodile.
Flavor-wise, Burgundy have a light hazelnut-garlic musk. Excellent layered between sheets of pasta, risotto, or practically anything.
Currently sourcing our Burgundy Truffles from Southeast Hungary and Central Italy.
Available in 4 oz, 1/2 lb, and 1 lb increments.