Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo
Diver Caught Salted Kombu 1 Kilo

Diver Caught Salted Kombu 1 Kilo

Regular price $69.00

Regalis is pleased to represent Portumuinos' range of diver caught wild seaweeds from Galicia. All seaweed is preserved in salt. To use, our recommendation is to rinse 3 times for about 30 seconds each in cold water. Kombu is the single most important ingredient in traditional Japanese dashi.