Regalis is pleased to represent Portumuinos' range of diver caught wild seaweeds from Galicia. All seaweed is preserved in salt. To use, our recommendation is to rinse 3 times for about 30 seconds each in cold water. Sea Spagetti naturally grows in long perfect strands. What’s particularly amazing is textually it’s almost a carbon copy of a perfectly al-dente pasta with a fantastic salty-sweet finish. Dust in semolina , blanch , and toss in brown butter or flash fry.