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A distant cousin of the Szechuan peppercorn plant, Kinome is actually in the citrus family, with a fantastically citrusy sweet tongue-numbing sensation.
in season
Fresh Kinome (Prickily Ash)
This Kinome, or Japanese Prickly Ash, comes from Shizuoka, Japan.
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Pairs well with
Culinary Inspirations With Regalis
From Shizuoka, Japan
It is also known as the young leaf of the Japanese Sansho pepper tree, is special because of its uniquely bright, citrusy aroma and subtle tingling sensation—it awakens the palate with a delicate balance of spice, citrus, and floral notes that elevate dishes with both freshness and complexity.
Egg Custard with Uni and Kinome
See one of our favorite ways to highlight this wildly citrusy and peppery leaf.
"it's bright, citrusy lift and gentle tingle transform even the simplest dish into something electric."
