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This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Pungent, piquant, yet perfectly balanced, this dry-cured Ibérico Chorizo delivers the familiar heat and smoke of chorizo with the elevated excellence of Ibérico pork. Phenomenal on a platter, pizza, or pasta, this is an absolute killer of a finishing touch to any dish needing a touch more aplomb and vibrance.
Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness.
How It Arrives
This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.