Pungent, piquant, yet perfectly balanced, this dry-cured Ibérico Chorizo delivers the familiar heat and smoke of chorizo with the elevated excellence of Ibérico pork. Phenomenal on a platter, pizza, or pasta, this is an absolute killer of a finishing touch to any dish needing a touch more aplomb and vibrance.

Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness.